Nobody dreams of having a belly to beer , but if there's one that should make you dream, this is undoubtedly it. This 61 year old male has a strange feature ... In the intestines, is the yeast, it is drunk every time he eats carbs!
Being drunk without drinking is a real concept! Basically, every time the man consumed carbohydrates, and when the digestion phase got underway, he felt drunk ... And for good reason, since his belly is actually a real brewery.
The patient actually had an infection in Saccharomyces cerevisiae. The doctors explained that when he ate or drank starch - a bagel, pasta or even a can of soda - the yeast began to ferment and transform the sugars into ethanol. So he brews beer in his stomach.
Cordell and McCarthy have called this case auto-brewery syndrome, or syndrome of self-brewery. This is could not be more clear ... So without drinking a single drop of alcohol, our bar tabs blithely reached 0.37 mg of ethanol per milliliter of blood.
Usually the yeast does no harm and simply through us. It is extremely rare as it takes a gut house and begins to turn food into alcohol ... Good news for tenants and other bartenders!
A shot Little Miss my little Jack?
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